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【精選餐廳】台北飯店餐廳前五名｜Top Rated Restaurant In Taipei（2021.8更新）

SEP 03 2021

Silk House(晶華軒) located on the third floor of the Regent Taipei(台北晶華酒店), serving classic Cantonese (粵菜) cuisine. 

The traditional Chinese calligraphy etched and backlit on glass screens create a timeless aesthetic that complements the Head Chef menu which is populated with creative recipes for seafood treasure, such as the exquisite springy prawns(蝦腸粉), crab meat(西施泡飯), scallop, etc.

喜歡 Hashimoto Yukio 典雅明亮的環境

8/10 三訪
- 鄔海明的西施泡飯(龍蝦, 北海道元貝, 北海道鱈場蟹)
- 晶瑩蝦餃(養殖白蝦)
- 蟲草鮑魚雞湯

可愛的巧手蘑菇流沙包，滿滿的鹹蛋黃味

Silk House(晶華軒) located on the third floor of the Regent Taipei(台北晶華酒店), serving classic Cantonese (粵菜) cuisine. 

The traditional Chinese calligraphy etched and backlit on glass screens create a timeless aesthetic that complements the Head Chef menu which is populated with creative recipes for seafood treasure, such as the exquisite springy prawns(蝦腸粉), crab meat(西施泡飯), scallop, etc. 

晶華軒延攬兩位港級名廚坐鎮，總監主廚鄔海明聯手港點吳滿權，為台灣正宗粵式港點帶來新高度。

其中廣受好評的「西施泡飯」一鍋橘紅色澤高湯以龍蝦、白蝦等經典耗費熬煮4小時才完成。最後佐以酥炸過的泰國香米，味道濃郁鮮甜無比。另外還有招牌蜜汁叉燒、晶瑩蝦餃和紅裳脆皮蝦腸粉等經典老菜新作。

餐廳環境以鐵畫銀鉤的草書藝術搭配玻璃造景，那映入眼簾的長廊典雅現代，是台北絕佳的宴飲場所。