Ming Court located on the third floor of the Hotel Royal-Nikko Taipei 老爺大酒店, offering Cantonese cuisine and Dim Sum presents by The Hong Kong chef.
Ming Court located on the third floor of the Hotel Royal-Nikko Taipei 老爺大酒店, offering Cantonese cuisine and Dim Sum presents by The Hong Kong chef.
Macau Hotpot (澳洲骨堡) tucked away in Tiaotong (條通) Business District, famous for it’s Pork Bone Hotpot, the original umami flavor of the meat exuding an meaty fragrance. Pork Bone is a quintessential ingredient to a flavorful stock in Macau, the broth-based soups warm your stomach with a serving of low-calorie.
HATSU Yakiniku & Wine(Hatsu 燒肉)famous for its array of Japanese beef, specializing in A5 Wagyu beef (A5 is the higher guarantee of quality by the Japanese government). Skillfully prepared and served the bite-size meat by the chef on griddles over a flame of electric grill, the meat comes out tenderer and succulent as the fat melts.
Wamaki Taipei(和蒔)tucked away in Tiaotong Business District on Zhongshan N. Road, a hidden gem that provides authentic Japanese style Kappou(割烹), where diners can savor the sounds and smells of the seasonal while viewing the chef’s professional knife skills over the counter, a memorable feast for all the senses.
Oishiikooriya Taipei (九州純冰 おいしい氷屋)owned by ice-maker Kyushu Seihyo, Hakata, Japan, offering velvety kakigori/ shaved ice. With its ice all prepped and shipped from Japan (Kyushu Seihyo use ice frozen slowly turn ice into extremely hard, pure blocks over 72 hours. ) . Blocks of ice are shaved with the sharp blade of high-tech kakigori machine, spitting thin flakes of ice into a towering twenty cm high mounds and dressed with gourmet toppings.
Tonchin 屯京拉麵 is the Tokyo-based ramen that provides authentic Tonkotsu ramen (four main styles of ramen are Shio, Shoyu, Miso and Tonkotsu). Their light style broth selections are packed with the right amount of flavor and texture.
Talking Heads(巷子龍家常菜)located in Daan District, a quiet residential area, made the 2021 Michelin Guide’s Bib Gourmand list. The prestigious award is given to restaurants that offer a great food within a set price range, three-course meal for less than a thousands dollars NTD.
Four Happy Food Company (四喜食品行) located on the second floor of the Taipei Xinwei Market (信維市場) has serves the elongated tetrahedral shape rice bundles — Huzhou Zongzi(湖州粽)for more then three decades. Named after their original source in China are available in both savory pork and sweet red bean versions.
DING WANG is a classic Taiwanese Spicy Hot Pot Restaurant. With their prime location here in the heart of the Taipei city, serving the signature Spicy Broth and some of their specialties include you tiao(油條)and marinated chicken feet(滷鳳爪), the little bones of the claw and wrinkly skin, offering a classic culinary experience.