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Macau Hotpot (澳洲骨堡) tucked away in Tiaotong (條通) Business District, famous for it’s Pork Bone Hotpot, the original umami flavor of the meat exuding an meaty fragrance. Pork Bone is a quintessential ingredient to a flavorful stock in Macau, the broth-based soups warm your stomach with a serving of low-calorie.

The rich milky white bone broth is simmered for hours, consists of large pork tube bone, such as shank and femur bones are used because of their high content of bone marrow, they are packed full of nutrients including collagen, calcium and iron that are good for skin and bone health.

Ginger Clam Pot that packed with the power of clams also highly recommended. The soup rich in ornithine, an amino acid touted as a traditional hangover remedy.