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HATSU Yakiniku & Wine（Hatsu 燒肉）famous for its array of Japanese beef, specializing in A5 Wagyu beef (A5 is the higher guarantee of quality by the Japanese government). Skillfully prepared and served the bite-size meat by the chef on griddles over a flame of electric grill, the meat comes out tenderer and succulent as the fat melts.

You can find plenty of meat offer here in Wagyu Platter, the medium rare draws out the beef’s natural flavour. By switching them up mid-way helps to change up the texture and flavour. Fatty Tongue（厚切牛舌）, Wagyu Rib Finger Meat（牛肋條）or Outside Skirt with Mustard（山葵橫隔膜）, etc are also recommended. It requires good quality ingredients and extra care while cooking. The lean and tender meat has umami and mild sweet in taste. Some diners prefer paired with yakiniku dipping sauce, including a mound of grated onion, sliced scallions, wasabi or a sprinkle of salt.